Wander + Graze creates vibrant and inviting grazing boards in Denver, Colorado.
Wander + Graze is a woman-owned business based in Denver, Colorado. Shelby Jonse founded the business in 2018, inspired by her passion for food and for creating a welcoming space for the community.
Wander + Graze Nurtures a Sustainable Denver Community
We source organic, local produce whenever possible. Sometimes even from Shelby’s garden where she grows an assortment of edible flowers and unique veggies.
There’s always something to look forward to! We love that each year brings holidays, weddings, and events to celebrate. Even a simple date night is an excellent reason to enjoy yourself. We hope to make those gatherings memorable and unique!
Wander + Graze is grateful to be one of several charcuterie board business in Colorado featured in 303 Magazine: “7 Local Charcuterie Board Businesses Offering Delivery in Denver”
Colorado Homes & Lifestyle was also kind to highlight Wander + Graze in their online magazine article: “Thoughtfully Crafted, Colorado-Made Grazing Boards: Get a gourmet cheese board delivered to your Denver Metro area doorstep”
Say hello to
the Wander + Graze team!
Shelby is the founder of Wander + Graze and a supporter of local businesses and nonprofit organizations.
She founded W+G to celebrate local ingredients and create opportunities for the community to connect over food. Shelby and her husband are foster parents, and she regularly volunteers with Joshua Station, a housing program for families experiencing homelessness, and was a Refugee mentor with LFS.
When she’s not creating Grazing Boards, she enjoys gardening, pottery, and exploring the Denver culinary scene. Her favorite W+G board is the Rainbow Board.
Jemma started working for Wander + Graze as a delivery driver, but she learned how to make grazing boards within a few weeks. When she is not working, she enjoys snowboarding, traveling, and trying new foods. She is passionate about supporting her local community and enjoys volunteering with Mutual Aid Denver.
Jemma is one of those weirdos who doesn’t really like cheese but is almost always willing to try something new. At the moment, she enjoys Dubliner and adds at least a few slices to every board she creates. Her favorite board to make is the Colorado Antipasto Board.